White Bean Turkey Chili 4 Freestyle Points 307 Calories

14 Mar 2019


A delicious, creamy White Bean Turkey Chili recipe made with canned white beans, ground turkey, aromatics and spices – no tomatoes!

This easy chili can be made on the stove, slow cooker or Instant Pot. Leftovers taste even better the next day for lunch! More chili recipes you might enjoy are Jalapeno Popper Chicken Chili, Quick Beef Chili and No Bean Turkey and Sweet Potato Chili.

My friend Debbie shared this recipe, which I’ve tweaked through the years, and I remember asking her if she forgot to tell me about the tomatoes. Nope, no tomatoes in this chili, which I remember blew my mind. Nowadays it’s quite common to see a white chili recipe, so I’m sure you won’t be surprised. This makes a lot, you can make a batch for dinner and freeze the leftovers for another night. Toppings, are optional, you can top it with anything you like on your chili. Here’s a few suggestions:

Let the chili cool then transfer to a freezer safe container. To reheat, transfer the the refrigerator the night before the thaw, then reheat on the stove or microwave.

Total Time:1 hour 10 minutes

Prep Time:10 minutes

Cook Time:1 hour

A delicious, creamy White Bean Turkey Chili recipe made with canned white beans, ground turkey, aromatics and spices – no tomatoes!

Optional Toppings:

Slow Cooker directions: To make in the slow cooker, follow steps 1 to 3, reduce the broth to 3 to 3 1/2 cups and cook 8 hours on low.

Instant Pot directions: To make in the Instant Pot, reduce the broth to 3 to 3 1/2 cups, cook high pressure 25 minutes.

Yield: 12 servings, Serving Size: 1 cup



Source: skinnytaste.com

Published on 14 Mar 2019